Fatty acids
100% vegetable, GMO-free

Description Result Unit Method
FAT 95-99 % FOSFA / BS 684 Part 2
section 2.4:1976 ( 1992 )
Ash 0,10 - 0,50 % ISO 6884 ( 1985)
Water 0,3 - 1,60 % PN-EN-ISO 12937:2002
Insoluble impurities 0,30 - 0,50 % ISO 663:2000
pH 4 - 6 % AOCS G 7-56
Linol Min 55 % PN-ISO 5509:2001
PN-EN-ISO 5508: 1996

 

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